Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
This is a good wholesome cake, especially for the fall.
Have you ever had grilled chili? Think it sounds wicked? Well, you’re right! This chili will keep your mouth on fire and howling at the moon…
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun – All will be good.
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It ‘s chilled before serving so all of the flavors mingle nicely.
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
