Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
White wine and herbs flavor this creamy rich tomato sauce that’s served over cheese tortellini. It’s delicious served with shrimp, too!
Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other pink peppermint.
You can add macadamia nuts or any other nuts for that matter. Delicious!!
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.
